Simple Spring Cocktails (Greened for St. Patrick's) - Hither & Thither.
2 ounces Chartreuse
10 Mint leaves
1 ounce lime juice
1/2 ounce Simple Syrup
Ice or Soda (see below)
(Optional: add 1/2 once gin if you are a fan.)
Muddle the mint leaves and the lime until all the juice from the lime is extracted and the mint is well bruised. Add ice and shake. Strain drink and pour. Traditionally, you’ll pour it over ice in an old-fashioned glass; I strained and served up, topping with a bit of soda. Garnish with mint if desired.https://hitherandthither.net/simple-spring-cocktails-greened-for-st-patricks/