Simple Spring Cocktails (Greened for St. Patrick's) - Hither & Thither.
1 ounce Pimm's
1 ounce Ginger Ale
3 ounces juiced greens (including celery, cucumber, and mint) *
Cucumber, Celery, and Mint for garnish
* Note: You could make your own green juice, but I cheated and used a bottle of Evolution Essential Greens.
The best you can drink: Pour the Pimm; s first, followed by the ice and cucumber slice. Pour the Ginger Ale slowly, aiming for atop the cucumber slice, followed by the green juice. Garnish with celery and mint.https://hitherandthither.net/simple-spring-cocktails-greened-for-st-patricks/