Simple Spring Cocktails (Greened for St. Patrick's) - Hither & Thither.
Rosemary Bourbon Back
2 ounces Bourbon
1 ounce lemon juice
4 dashes bitters
4 teaspoons maple syrup, diluted with 2 teaspoons hot water
2 sprigs Rosemary (1 for mixing and 1 for garnish)
Mix syrup with hot water in a shaker. Add bourbon, lemon juice, rosemary sprig, and bitters. Add ice and shake. Strain over ice in a glass. Garnish with rosemary.https://hitherandthither.net/simple-spring-cocktails-greened-for-st-patricks/