Basically marinated cheese or Adyghe cheese. Cheese should be cut into cubes, put in a bowl. If the cheese is not salty enough, then salt and pepper, hot pepper cut one peppercorn into rings, you can even add seeds to the cheese. Garlic 6 cloves chop, and you can use dry garlic, sprinkle with dry herbs (thyme, basil). You can take the seasonings for pizza and other Provencal herbs.
Cheese mix well with all additives, put in a dry glass jar and pour vegetable oil without odor. The butter should cover the cheese. Close the jar and put it in the fridge for 1-2 days. The longer the cheese is marinated, the tastier it becomes.