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«Delicious & Healthy Foods»

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Marinated feta with garlic
feta - 200 g
lemon - 1/2 pcs.
chili pepper - 1 pc.
garlic - 4 cloves
rosemary - 2 sprigs
capers - 1 tsp.
olives - 6 pcs.
lemon zest - 1 tsp
olive oil
Wash and dry the lemon. Dice lemon and feta. Peel the garlic cloves and cut them in half. Wash the chili peppers, remove the seeds and cut into small pieces. In a non-metallic container put a sprig of rosemary, lemon, feta, chili pepper, capers and olives. Sprinkle with grated lemon zest and pour olive oil. Cover and refrigerate for several days. Marinated feta can be served as an independent snack or added to salads.

Скопировано с Маринованный сыр от Наталия

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