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«Delicious & Healthy Foods»

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Fishcakes - Special Menu | Homemade fishcakes


minced white fish - 500 gr.
onions - 1 pc.
flour - 1-2 table. spoons
potato starch - 1 table. spoon
seasoning for fish - 1 table. spoon
salt, pepper - to taste
cooking oil for frying

Cooking method:

It's simple!

If you have a fish fillet, then twist it through a meat grinder.

Rub onions on a fine grater.

Grated onions add to the minced fish. Pour there too a tablespoon of flour, a spoonful of potato starch and seasoning for fish. Salt, pepper to taste and mix everything thoroughly.

We form cutlets.

Add some vegetable oil to the pan and heat it up. We spread our fish cakes. On each side we fry for five (+ -) min. If you wish, you can stew the fried patties for about five minutes. under the lid.

Homemade fish cakes are perfectly combined with mashed potatoes.

Enjoy your meal!

Загружено 2 недели назад с www.osoboemenu.ru

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