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«Delicious & Healthy Foods»

7512 пинов, 1 день назад
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Chanterelles in French.
Chanterelles - 500 Grams
Sour Cream - 50 Grams
Cheese hard - 50 Grams
Flour - 1 st. spoon
Spices - To taste
Mushrooms, clean, cook for 15 minutes in boiling water. Let's drop it in the colander. When water drains, fry in vegetable or butter.
Add flour, fry a little more, then pour in sour cream. Add spices (for example, Provencal herbs), stew the mixture until it thickens.
When serving each serving, richly decorate with grated cheese. Greenery - to taste.

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