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«Health Fitness Nutrition Personal Care»

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Tea with currant leaves

For the purpose of long-term storage with subsequent culinary use, the currant leaves are collected after harvesting, dried in a well-ventilated room or in the shade in the air, and then brewed from them tea or flavored sauces. For medicinal purposes, the leaves are collected earlier - in May-June.

Скопировано с чай - отвар из трав от Иван

Fardus Fardusun

Fardus Fardusun