1. Squash, clean, remove the seeds and cut into small cubes.
2. Oranges and lemon are mine and cut into cubes. You can pass it through a meat grinder.
3. Fall asleep with sugar and leave for at least 5 hours or overnight, so that zucchini and citrus juice will be allowed. 4. We put the basin with zucchini on the fire, bring to a boil and cook for a few minutes.
5. Fully cool and cook again. Repeat the cooking 2-3 times. We put the prepared jam into previously sterilized jars and close them with lids. We do not turn the banks.