Biscuit - 300 gr. (you can buy ready-made or cook yourself)
Natural yogurt - 500 gr.
Stevioside (sugar substitute) to taste or sugar, fructose (then the calorie content will increase).
Gelatin - 3 tbsp. lies.
Strawberries, bananas, kiwi, blueberries, green grapes - about 400-500 g
Recipe for cake:
Gelatin fill 0.5 glasses of cold water for 30 minutes. At this time, the yogurt is mixed with sugar or sugar replacer and vanilla.
After a lapse of 30 minutes. The gelatin is put on the fire and heated until it is completely dissolved (it is important not to bring to a boil). Let's put yoghurt into gelatin in a thin trickle, stirring constantly. Let's put the deep dishes in a food film, put the berries and fruits cut into halves, then layer the biscuit cut into pieces, again a layer of berries and a layer of biscuit. Let's pour our mixture of yogurt and gelatin, and put it in the refrigerator for 2 hours. After 2 hours, take the cake from the refrigerator, the shape can be wrapped for several seconds with a hot towel and gently turned over to the dish.http://vk.com/photo-51080434_312550253