Напишите нам

Еще пины из коллекции
«Delicious & Healthy Foods»

6773 пина, 3 дня назад
Отметки «Нравится»: 0 Комментарии: 0 Скопировано: 0
Meat wine

is cooked very simply ...

A piece of beef pull twine
rub with salt and pepper
wishes, can lard garlic
on foil put meat, there the same, sprigs of rosemary and parsley
Serve with red dry wine (1/2 cup)
If desired, lay around (here-tomatoes)
Foil wrap over meat
In a preheated oven (200 ° C or 400 ° F) put the meat into the
cooking time-depending on the weight of the piece of meat (1 kg of meat-1 hour)
Open the foil for half an hour, pour more wine
Ready meat put on a dish, remove twine, cut into portions and-relish Give yourselves!

Скопировано с Рецепты\мясо\говядина, телятина. от S.Z.

Fardus Fardusun

Fardus Fardusun