The main thing is to choose ripe fruits, the flesh of which, slightly piercing under the fingers, springs, and the peel with an even color, without specks.
• veal (whole piece) - 1 kg
• kiwi - 200 g
• dried basil, cumin, salt - to taste
1) On a piece of meat from all sides, make small incisions. Kiwi peeled, cut into small slices and put into the cuts on the meat. Remain the remaining pulp of kiwi with salt, spices.
2) With the mixture obtained, cover the veal, wrap in foil and leave it overnight in the refrigerator. Bake in a preheated oven for 200 ° C. And of course, this dish can be served with any garnish!http://vk.com/nice_food?z=photo-46491880_305671400%2Fwall-46491880_6881