Quick recipes from Veronica: Turkey's escalopes with a light vegetable salad - The Pled
COMPLEXITY PORTS 2
As always on the weekend, Veronica makes us happy with your quick recipes. Today it will be a hearty lunch or dinner, as you wish, from a turkey with a salad. Simple and tasty! We wish you a pleasant appetite!
400 gr. escalope from turkey
200 gr. iceberg lettuce
150 gr. cherry tomatoes
150 gr. green sweet pepper
Turkey marinate in a mixture: 2 tbsp. l. olive oil, 2 tbsp. l. granulated mustard, a teaspoon of Italian herbs, a pinch of salt and pepper. Leave it for 10 minutes.
At this time we cut peppers and tomatoes, mix with iceberg lettuce, add salt, pepper and season with olive oil.
Heat the frying pan and fry the pieces of meat for 2-3 minutes on each side.
Then cover and cover until ready for another 5-6 minutes on low heat, depending on the thickness of the steaks.
We serve with cranberry jam, the turkey with it is unusually tasty.http://the-pled.ru/bystrye-recepty-ot-veroniki-jeskalopy-iz-indejki-s-legkim-ovoshhnym-salatom/