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«Delicious & Healthy Foods»

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Fillet of sea bass in breading

Sea bass 1 kg;
Garlic 1 piece;
Sage 2 sprigs;
Parsley 5 branches;
Vegetable oil 4 tbsp. l .;
Bay leaf 0.25 tsp;
Biscuit bread crumbs 100 gr;
Salt 0.3 tsp;

Parsley, sage and garlic finely chopped. Add the ground bay leaf and vegetable oil, mix.

Season the fillet of the perch with salt, grease with fragrant oil, zapanirovat in ground breadcrumbs.

Grill in the oven in grill mode for 6-8 minutes or in normal mode until cooked. Finished fish will easily break up into flakes.

Скопировано с Рецепты\рыба. от S.Z.

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