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«Delicious & Healthy Foods»

6773 пина, 3 дня назад
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Sea bass in sour cream.
Fillet of sea perch - 1 kg sour cream 250gr., Onion 1pc, carrots 2-3pcs, cheese hard salt, pepper.
Cut the fish into small portions. Grate the carrots, cut the onions into rings. On a greased baking sheet, put the layers in layers: carrots, onions, fish (salt, pepper), onions, carrots. All is poured over with sour cream and put into the oven for 45-50 minutes.
Then take out the baking sheet, sprinkle the prepared dish with grated cheese and put in the oven another minutes for 7-10 ..

Скопировано с Рецепты\рыба. от S.Z.

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