For cooking herring in batter, we need:
2 fresh herring (no head)
0.5 cups of milk
3 tablespoons flour
half a cup vegetable oil for frying
salt, pepper to taste.
Herring to cut along and get a ridge with bones and entrails.
Make a dessert: add milk to the milk, salt, pepper; Shake well.
Add flour, stir.
Dip each piece of herring in the batter.
Fry in vegetable oil.
Shake off excess oil and serve herring in batter to the table.http://smashno.ru/ribka/seld-v-klyare