- tomatoes - 2 pcs;
- Eggplant - 1 large or 2 medium;
- sweet pepper - 2 pieces;
- potatoes - 3 pcs;
- salt and ground pepper to taste.
Carp is gutted, remove the gills, cleanse it of scales, fins should not be cut off at the same time. We wash our fish under cold running water. Cut the carp into portions, the head is not thrown away. We rub each piece with salt and pepper, sprinkle with lemon juice and leave for a while.http://vk.com/my_recept