Ingredients for Lugansk Fish Hake
fillet - 4 pcs;
Onion - 2 pcs;
Vegetable oil - 20 g;
Salt (to taste);
Pepper fragrant (to taste);
Oregano (to taste);
in a Lugansky recipe Hake filet cut into pieces.Salt, add seasonings, for example, fragrant pepper and oregano.
Roll them in flour.
Fry on one side. And turn over to another, not fried.
Fry the side with a large chopped onion. Cover the frying pan with a lid and steal on a small fire for 20 minutes. After the fish mix with the onion and turn off the fire. put on a plate, decorate to your liking and serve to the table.http://www.cooksa.ru/recipes/vtorye-blyuda/blyuda-iz-ryby/ryba-po-luganski.html