pike without head
onion 2 teaspoons
parsley, dill bunch
mayonnaise 2 tbsp.
lemon a few slices of
flavoring to taste, salt, pepper
- gutted fish, cleaned, washed and dried
- cook "forcemeat" - mix finely chopped onion, sliced greens, finely chopped lemon and mayonnaise.
- Wipe the fish with seasonings and salt from the outside and from the inside, spread several layers of foil, put the fish there. Stuff the fish in several places with a toothpick. (if possible - sew up spets.nenyu, but it is not necessary). Tightly wrap the fish in foil and send it to the oven for 20 minutes at a temperature of 200 g., Then open the foil and bake for another 10 minutes.