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«Delicious & Healthy Foods»

7438 пинов, 2 часа назад
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Pike stuffed, baked in foil.


pike without head
onion 2 teaspoons
parsley, dill bunch
mayonnaise 2 tbsp.
lemon a few slices of
flavoring to taste, salt, pepper


- gutted fish, cleaned, washed and dried
- cook "forcemeat" - mix finely chopped onion, sliced ​​greens, finely chopped lemon and mayonnaise.
- Wipe the fish with seasonings and salt from the outside and from the inside, spread several layers of foil, put the fish there. Stuff the fish in several places with a toothpick. (if possible - sew up spets.nenyu, but it is not necessary). Tightly wrap the fish in foil and send it to the oven for 20 minutes at a temperature of 200 g., Then open the foil and bake for another 10 minutes.

Bon Appetit

Скопировано с Рецепты\рыба. от S.Z.

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