I take a large herring, I separate the fillets from the bones, fins. Salt, pepper and fill it with an average solution of vinegar with water and leave the marinade for 5 hours. After that, the fish zamarinuetsya do the following. I drizzle the dried sea cabbage, I boil for about 10 minutes, I again
wash and set aside cool 1 carrot rubbed with straws and
mix with cabbage, I cut the onion into the same place, mix it with the
herring, salt if necessary, perchu. On the frying pan, I
do not heat a lot of vegetable oil and fill the salad, then in the refrigerator for an
hour. and you can eat.