Tartar to fish, seafood, meat, vegetables.
2 boiled yolks,
juice of half a lemon,
120 ml of olive oil,
1 clove of garlic,
100 g of green onions,
1 pickled cucumber,
5-6 green olives,
salt and pepper to taste.
Yolks pound, add salt, pepper, lemon juice and mix thoroughly. Then add a thin trickle of olive oil, without stopping to whip. When the sauce thickens, it will resemble mayonnaise, add finely chopped green onions, mix, add olives cut into small cubes, salted cucumber and a garlic clove passed through the press. Serve cold.
Creamy cheese to white mushrooms, chicken and white fish.
175 g of hard cheese,
200 g of cream,
2 cloves of garlic,
Grate the cheese finely. Garlic let through the press. Pour the cream into the saucepan, heat over low heat, add cheese, warm 2-4 minutes, add nutmeg and garlic, add salt, pepper, mix and cook for 3 more minutes on low heat.
Creamy with horseradish to roast beef, white mushrooms, baked fish and boiled potatoes.
3 tbsp. l. grated white horseradish,
200 ml cream 20%,
½ tsp. granulated garlic,
100 g of green onion,
salt to taste.
Finely chop onion. In a small saucepan combine cream, horseradish, salt and granulated garlic. Bring to a boil, remove from heat, add chopped onions, mix.
Walnut to fish, mushrooms, sorcery, potato zarazh.
150 g of peeled walnuts,
50 grams of sesame seeds,
250 grams of fatty sour cream,
a pinch of ground black pepper,
half a dill,
1 tbsp. l. unrefined vegetable oil,
a pinch of salt.
Nuts and sesame lightly browned in a dry frying pan, then grind in a blender. Finely chop the greens. Combine nuts, greens, sour cream, vegetable oil, salt to taste, add a pinch of freshly ground pepper and other spices as desired, carefully mix everything.
Copied with A. sauces and dressings from yulia shaman
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