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«Pizza Pastry Bakery Products»

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Instant yeast dough

50 g of yeast, 3-5 teaspoons of sugar, 200 g of margarine, 0.5 cups of milk, 3.5 cups of flour.

Yeast pound with sugar. Margarine melt on a small fire, add milk and cool to room temperature.

Sift flour.

Pour the dissolved yeast into a mixture of margarine with milk and pour everything onto the flour.

Knead the dough. Stir the dough until it begins to fall behind.

Uploaded 7 months ago from img0.liveinternet.ru
User * Talyka * / recipes / Pinme

Загружено 1 месяц назад с www.pinme.ru

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