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«Delicious & Healthy Foods»

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Recipe marinated chum

1 kg of fresh chum salmon,
bay leaf,
sweet pepper-peas,
bay leaf,

Cut the fish along the ridge, without cleaning it from bones and skin, cut into small pieces, rub each with a small amount of salt, layer into a container, put on each piece of laurel, pepper-peas, sprinkle with parsley, then layers of fish and seasonings again. Put the cargo on the fish, put it in the cold, the chum will be ready in a day.

Serve such a marinated ketu as an independent snack or use it for sandwiches.

No matter how you cook such a wonderful fish like a chum, it will surely turn out delicious and very appetizing!

Copied with dried and salted meat and fish from Alenka
User * Talyka * / recipes / Pinme

Загружено 4 месяца назад с www.pinme.ru

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