1 kg of fresh chum salmon,
Cut the fish along the ridge, without cleaning it from bones and skin, cut into small pieces, rub each with a small amount of salt, layer into a container, put on each piece of laurel, pepper-peas, sprinkle with parsley, then layers of fish and seasonings again. Put the cargo on the fish, put it in the cold, the chum will be ready in a day.
Serve such a marinated ketu as an independent snack or use it for sandwiches.
No matter how you cook such a wonderful fish like a chum, it will surely turn out delicious and very appetizing!
Copied with dried and salted meat and fish from Alenka
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