It will be required :
1 kg of fish fillet
4 tablespoons of large sea salt
2 tablespoons of sugar
peel 1 lemon
20 grams of dill greenery
1 or half a tablespoon of cognac
1. Grate a piece of fish fillet with salt and sugar. Roll in lemon zest and dill. Sprinkle with cognac.
2. Close the food film, lightly tearing it to allow air to enter.
3. Put in the refrigerator for several hours: at least 4 hours for slightly salty taste, and preferably at night.http://vk.com/feed?z=photo-46870259_355084738%2Fwall-46870259_67092