500 g fresh squid, 300 g fresh cabbage, 2 fresh carrots, 4 eggs (2 yolks will leave for "mimosa"), 2 onions.
Calamaries should be cleaned and boiled for no more than 5 minutes, cooled and cut into strips. Cut the cabbage and rub it lightly with salt. Carrots grate on a large grater. Onion finely chopped and fried until golden brown. Eggs finely chopped (2 yolks postpone).
All products are mixed, salted, if required, and seasoned with mayonnaise. Put in a salad bowl. Put the yolks on a fine grater. Put on the salad sprigs of dill and yolks in groups, imitating mimosa flowers.http://vk.com/photo6933242_156371717