Cooking time - 15 hours. Number of servings - 2.
Take the Turk and pour sugar in it, then put on medium fire.
Sugar should be added to taste, focusing on your normal rate, but increasing it by 2 times.
Wait for the sugar to melt and get a golden caramel shade. Do not let the sugar burn, otherwise the coffee will get a bitter taste.
Once the caramel has reached the desired condition, pour 200 ml of water into a Turk and put a cinnamon stick.
Bring the water to a boil, take out the cinnamon and pour the coffee. Rapidly mix and, not allowing to boil, remove from heat and pour over the cups.http://vk.com/wall-39009769_11486