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cake "Golden Key"


Eggs - 7 pcs.
Sugar - 2 cups
Hydrated soda - 1 teaspoon
Honey - 2 tbsp. spoons
Hot water - 2 tbsp. spoons
Flour - 2.5 cups
Cocoa - 3 tbsp. spoons
Chopped walnuts - 1 glass

Butter - 200 gr.
Boiled condensed milk - 1 can of
For sprinkling:

Chopped nuts - 1 glass. Whisk eggs with sugar and white. Add honey, diluted with 2 spoons of water, soda and beat well. Sift the flour with cocoa, mix, pour nuts and once again well stir. The dough is divided into 3 parts.
The dough turns liquid, like sour cream, it needs to be smeared with a spoon on a baking sheet covered with parchment. Bake 3 cakes at a temperature of 190 degrees.
For cream, beat the butter with vanilla, adding a spoonful of condensed milk. Spread the cakes, sprinkling each with nuts. Everything, the Golden Key Cake is ready. We cut it and serve it to the table.
Bon Appetit!

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