Chicken stomach in Korean.
Delicious. I make this snack for all celebrations. Recipe, you can say, branded, family.
Boil 1 kg of peeled chicken stomachs until soft (about 1.5 h). Cut into strips.
2 large onions cut into half rings and fry a little.
Combine the stomach and onion, sprinkle a little, pepper to taste (should be slightly ostrenkie),
Squeeze 2-3 cloves of garlic, pour 3-4 tablespoons of soy sauce and 1 tbsp. spoon 9% vinegar. Stir, give hours 8-10 marinate, in the refrigerator.http://keytas.ru/post419216088?utm_referrer=https%3A%2F%2Fzen.yandex.com