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«Pizza Pastry Bakery Products»

2402 пина, 21 час назад
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Tomato soup puree in rye bread
1 serving 150 kkl somewhere
two loaves of bread (I love rye, I do at home)
cut off the hat from the bread, take out the flesh, put it in the oven for 15 minutes (180 degrees)

until the bread hardens, take the 6- 8 tomatoes, cut into 4 parts, spread on a baking sheet
1-2 Bulgarian, one onion cut with rings and a pair of cloves of garlic
sprinkled with olive oil, salt, pepper to taste,
I still sprinkle with olive grass
then baking in the oven for 15-20 minutes
when vegetables fry, get them and make mashed potatoes in a blender
pour into bread and give chu
I just stand there for 2 minutes in the oven.

Copied from soup from Marya Wigreva
User Irina / Recipes / Pinme

Загружено 4 месяца назад с www.pinme.ru

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