How To Make Homemade Vegetable Broth (Out Of Vegetable Scraps) – Cheap Recipe Blog
Homemade Vegetable Broth (Made With Vegetable Scraps)
YIELD: 4 cups broth
PREP TIME:10 min
COOK TIME:45 min
Using this easy method, you'll never go back to buying packaged vegetable broth again!
4+ cups vegetable scraps (from onions, leeks, peppers, celery, leafy greens, carrots, herbs, etc.)
6 cups water
Additional seasonings, as desired
Place vegetable scraps and water into a large stockpot. Add additional ingredients. Bring to a simmer and turn heat down to low. Simmer for 45 minutes.
Remove from heat. Pour broth through a fine mesh strainer into a large bowl. Discard vegetable scraps.
Once cool, place broth in a large glass jar or freeze in individual freezer bags for convenient future use. Use refrigerated broth within 3 to 4 days.
Read more at https://www.cheaprecipeblog.com/2016/01/how-to-make-homemade-vegetable-broth-out-of-vegetable-scraps/#P6trKCvhtK2gYWII.99https://www.cheaprecipeblog.com/2016/01/how-to-make-homemade-vegetable-broth-out-of-vegetable-scraps/