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How To Make Homemade Vegetable Broth (Out Of Vegetable Scraps) – Cheap Recipe Blog

Homemade Vegetable Broth (Made With Vegetable Scraps)
YIELD: 4 cups broth
PREP TIME:10 min
COOK TIME:45 min

Using this easy method, you'll never go back to buying packaged vegetable broth again!

4+ cups vegetable scraps (from onions, leeks, peppers, celery, leafy greens, carrots, herbs, etc.)
6 cups water
Bay leaf
Minced garlic
Additional seasonings, as desired

Place vegetable scraps and water into a large stockpot. Add additional ingredients. Bring to a simmer and turn heat down to low. Simmer for 45 minutes.

Remove from heat. Pour broth through a fine mesh strainer into a large bowl. Discard vegetable scraps.

Once cool, place broth in a large glass jar or freeze in individual freezer bags for convenient future use. Use refrigerated broth within 3 to 4 days.

Read more at https://www.cheaprecipeblog.com/2016/01/how-to-make-homemade-vegetable-broth-out-of-vegetable-scraps/#P6trKCvhtK2gYWII.99

Загружено 2 месяца назад с www.cheaprecipeblog.com

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