How To Make An Amazingly Fluffy Omelette – Cheap Recipe Blog
A Perfect, Fluffy, Three-Egg Omelette
YIELD: 1 omelette
PREP TIME:5 minutes
TOTAL TIME:10 minutes
2 tablespoons heavy cream
Pinch of salt
Pinch of garlic powder (optional)
Butter, for frying
Place eggs, cream, salt, and garlic powder in a blender. Blend for 2 minutes, until the eggs are completely uniform and frothy. On my Blendtec, I run the "sauces, dips, dressings, batters" cycle twice.
In a small frying pan, melt 2 tablespoons of butter over medium heat. Once butter is melted, pour in the egg batter. Fry the omelette for about a minute and a half, watching carefully so the bottom doesn't brown too much.
Flip the omelette, and fry for another minute or so until the bottom is set. (Alternatively, you can flip the omelette on to a plate and slide the uncooked side into the pan.
Or you can use a small spatula to push the cooked portions of the egg to one side, tipping the pan away from the cooked eggs so the batter fills the pan.)
If you are adding toppings/ingredients, fry them in a separate pan. When the omelette is cooked, place on a plate, fold in half, and place toppings inside.
Read more at https://www.cheaprecipeblog.com/2016/12/how-to-make-a-fluffy-omelette/#MZTBWT5jHA9I6ZUv.99https://www.cheaprecipeblog.com/2016/12/how-to-make-a-fluffy-omelette/