Sweet Potato and Brussels Sprouts Hash With Chipotle Crema – Cheap Recipe Blog
YIELD: Serves 1 to 2
PREP TIME:10 min
TOTAL TIME:20 min
I seasoned the vegetables with Pampered Chef's Chipotle Rub, which contains dried chipotle peppers, smoked paprika, bell peppers, garlic and cilantro. I use this spice blend all the time in soups, sauces, and Mexican dishes. Feel free to use your own mix of spices.
1 large sweet potato
10 to 12 Brussels sprouts
1 medium onion
Olive oil, for frying
Chipotle spice blend, optional
FOR CHIPOTLE CREMA:
1 tablespoon adobo sauce from a can of chipotle peppers
2 tablespoons mayonnaise (make your own for paleo diets)
2 tablespoons sour cream (exclude for paleo version)
Start by prepping the vegetables.
Peel sweet potato and grate.
Chop onion into small pieces.
Cut stems off of Brussels sprouts and peel off any browned outer leaves.
Cut into fourths.
Heat a tablespoon or two of olive oil over medium-high heat in a large frying pan.
Add onions and cook for a couple of minutes to soften.
Add sweet potatoes and Brussels sprouts.
Season with salt. Allow to cook for a couple of minutes to brown.
Flip and repeat.
Cook for about 10 to 12 minutes total, or until browned.
To make chipotle crema, mix adobo sauce, mayonnaise, and sour cream together.
Add a bit of milk to thin out the sauce, if desired.
Drizzle over hot vegetable hash and enjoy.
Read more at https://www.cheaprecipeblog.com/2012/02/sweet-potato-and-brussels-sprouts-hash-with-chipotle-crema/#mu4tpiFPmv6LmUVy.99https://www.cheaprecipeblog.com/2012/02/sweet-potato-and-brussels-sprouts-hash-with-chipotle-crema/