My Norwegian Grandmother's Meatball Recipe (1) - Cheap Recipe Blog
YIELD: 33 meatballs
PREP TIME:15 min
COOK TIME:45 min
If you plan on making gravy, add 1/2 cup water to the pan before baking. Then drain the pan sauce after baking the meatballs and proceed with making the gravy.
2 pounds ground beef (I used 85% lean)
2 eggs, beaten
3 slices day-old bread, torn into small pieces (omit for paleo or Whole30 diets)
1 medium onion, finely chopped
1 teaspoon poultry seasoning
1 teaspoon ground sage
1 teaspoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 beef bouillon cubes (or 2 teaspoons Better Than Bouillon Beef Base)
1/2 cup fresh parsley, chopped
1/2 cup heavy cream
Preheat oven to 350F. Place all ingredients in a large mixing bowl. With clean hands, mix all ingredients together until evenly incorporated. Drizzle a bit of olive oil on the bottom of a 9 x 13-inch cake pan.
Take a golf-ball sized scoop of the ground beef mixture and form into a ball. Repeat with remaining mixture. You should get about 33 meatballs in all. Bake uncovered for 45 minutes. Use pan juice to make gravy, if desired. Store any uneaten meatballs in the freezer for up to two months.
Read more at https://www.cheaprecipeblog.com/2016/05/my-norwegian-grandmothers-meatball-recipe-2/#FbpiXzHjABRLGqCi.99https://www.cheaprecipeblog.com/2016/05/my-norwegian-grandmothers-meatball-recipe-2/