The fastest and tasty dessert "Bananas in chocolate"
- 2 bananas
- 50 g of chocolate. Milk chocolate is better heated, but black bitter is more delicious. I added to it 1 tbsp. a spoonful of cream.
- 1 bag of coconut chips.
Melt the chocolate. Peel and cut the bananas into pieces. Pour the coconut chips onto the plate. Slice the bananas into the skewers and dip them on all sides into melted chocolate, then roll in coconut chips. Put on the plate. Ready to put the dessert for 20-30 minutes in the refrigerator for the best chocolate solidification.