YIELD: 4 servings
PREP TIME:20 min
COOK TIME:15 min
TOTAL TIME:35 min
Serve these with honey-mustard, ranch dressing, sweet chili sauce, or your favorite dip.
2 boneless, skinless chicken breasts
1 egg, beaten
2/3 cup grated Parmesan cheese
2/3 cup almonds
1 teaspoon paprika
Salt, pepper, and garlic powder, to taste
Preheat oven to 350F. Slice chicken breasts in half the long way. Cut each half into three strips and cut each strip into thirds. For each chicken breast, you should get approximately 18 individual, bite-sized pieces.
Place Parmesan cheese and almonds into a blender or food processor. Pulse until finely ground. Add paprika and desired spices. Place in a small bowl.
Beat egg in a small bowl. To prepare chicken bites, dip each piece of chicken into the egg mixture. Let any excess drip off. Next, dip the chicken piece into the Parmesan-almond mixture. Place on a greased baking sheet. Repeat.
Bake for 15 to 20 minutes, or until chicken is cooked through. Let cool for a couple of minutes before serving.
Read more at https://www.cheaprecipeblog.com/2012/07/parmesan-almond-crusted-chicken-bites-recipe/#EcIeP0VlcTK3gVKE.99