To make an ice cream sorbet one does not need to be a super chef. Everything is very accessible and simple.
You need only take:
1 tsp. honey;
a little lemon juice
First, in the freezer you need to freeze kiwi, and then just put it in the refrigerator (somewhere for a couple of hours), then clean it from the peel. Next, to prepare an ice cream sorbet, it will be necessary to whip the frozen kiwi, a teaspoon of honey and a little lemon juice in a blender. After that the sorbet can be served on the table.http://1001desert.com/296-morozhenoe-sorbet.html