How to Make Vinaigrette (Plus Variations!) - Cookie and Kate
BALSAMIC VINEGAR: Makes a bold, slightly sweet dressing that is wonderful on green salads with fruit, such as apples, strawberries or peaches.
RED WINE VINEGAR: Packs a punch and works well with other bold flavors and bright veggies, like tomatoes, bell peppers, cucumber, cabbage and more (think Greek salads).
WHITE WINE VINEGAR: This is a more mellow vinegar and it’s especially nice with more delicate flavors like cucumber and sweet corn. It’s lovely on just about every green salad out there.
GREEK/ITALIAN VARIATION: Use red wine vinegar. Add 1 to 2 teaspoons dried oregano and, optionally, a pinch of red pepper flakes.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.https://cookieandkate.com/2018/how-to-make-vinaigrette-plus-variations/?utm_source=Cookie+and+Kate+Newsletter&utm_campaign=3b7c40eac2-Mailchimp-weekly&utm_medium=email&utm_term=0_dc2361842c-3b7c40eac2-243822341