Cooking pasta is as easy as 1-2-3 in a multi cooker. The first step is to select PASTA, cook and drain the noodles when done. Next, FRY the cubed bite-size beef together with:
salt and spices.
Lastly, toss the pasta into the pot and stir in the beef broth. Now it's all up to you to twirl your fork and enjoy a deliciously meaty meal!https://multicooker.com/uk/articles/6-healthy-main-courses-multi-cooker-recipes/