Yoghurt ice cream with avocado and cucumber
Avocado 1 piece
Sugar 75 g
Cucumbers 1 piece
Vanilla sugar 1 tbsp. spoon
Lime juice 6 tbsp. spoons
1. Avocado cut in half, remove the stone and remove the pulp. Cucumber clean and grate on a fine grater in the same bowl, where the avocado is. Pour juice lama and mash.
2. Add sugar and vanilla sugar, whip, add yogurt and beat again. Transfer to a container and put into a freezer. Once every three hours, knead with a fork or whisk with a blender from the crystals, this manipulation must be repeated three times. Naturally, with the presence of ice cream, everything is simplified.
3. Before serving, hold for half an hour in the refrigerator. You can safely sprinkle with nuts, pour honey or white chocolate.http://eda.ru/desserts/recipe28448/jogurtovoe-morozhenoe-s-avokado-ogurcom