Vegan chocolate ice cream with hazelnut
3-4 frozen banana
1 cup hazelnut
1/4 cup cocoa powder
1/2 cup dates
1 teaspoon almond extract
4 teaspoons rapeseed or nut oil (if any)
1. In order to cook chocolate-nut sauce, place all the ingredients in the bowl of the blender and pour into a homogeneous consistency.
2. To make ice cream, slice the bananas into small slices and place in the freezer for 1-2 hours. Then, place the pieces of banana in a blender and pour into a homogeneous consistency.
3. Next, mix the banana mass well with the chocolate-nut sauce. Serve immediately or store in a vacuum package in the freezerhttp://vk.com/fave