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«Cakes and Sweets»

2623 пина, 5 дней назад
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Vegan chocolate ice cream with hazelnut
3-4 frozen banana
1 cup hazelnut
1/4 cup cocoa powder
1/2 cup dates
1 teaspoon almond extract
4 teaspoons rapeseed or nut oil (if any)

1. In order to cook chocolate-nut sauce, place all the ingredients in the bowl of the blender and pour into a homogeneous consistency.
2. To make ice cream, slice the bananas into small slices and place in the freezer for 1-2 hours. Then, place the pieces of banana in a blender and pour into a homogeneous consistency.
3. Next, mix the banana mass well with the chocolate-nut sauce. Serve immediately or store in a vacuum package in the freezer

Скопировано с Желе.Мороженое. от Любовь Никифорова

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