cookies - 350 g;
melted butter - 100 g;
dark chocolate - 300 g;
yoghurt - 250 ml;
cottage cheese - 500 g;
sugar - 100 g;
cocoa - 2 tbsp. l .;
gelatin - 30 g.
Crumble the cookies, mix with butter, spread the dough into a mold, pritrambovat.
Dissolve gelatin in water, warm, cool.
Beat cottage cheese, yogurt, sugar.
Melt the chocolate, add cocoa, enter into the cottage cheese mass.
Pour gelatin, mix thoroughly.
Pour the filling over the cake, smooth.
Cheesecake with chocolate without baking is cooled for at least 5 hours.https://my.mail.ru/community/gurman_i_ya/photo/_groupsphoto/243723.html