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«Cakes, Chocolates, Sweets»

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Ice cream from cottage cheese and persimmon

Caloric content - about 300 kcal for everything. Portion is quite large, in volume.

1. Cottage cheese skim "House in the village" 1 oup - 250 grams
2. Milk 0.5% I do not know how much, probably 100-150 ml - mixed with cottage cheese to get a more liquid consistency - like liquid sour cream
3. Persimmon soft without bones, 1 piece - finely chopped, mixed with cottage cheese and milk.

All this in a freezer for 30 minutes.
To taste it is more interesting than just a persimmon with cottage cheese. You can sprinkle nuts.

Copied with DELICIOUS RECIPES: Ice cream from Light
User Tatiana Kroshkina / Photos / Pinme

Загружено 5 месяцев назад с www.pinme.ru

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