1. Eggs beat with sugar and salt, gradually pouring the flour and pouring milk, knead the dough. Then add soda, chocolate, melted in some milk, a little rum. Bake and cool.
1. Cottage cheese rub through a sieve, add whipped with sugar and vanilla chilled cream. Carefully combine cottage cheese with whipped cream.
Perelosit pancakes with a thin layer of cream, and put on the night. In the morning, cover the pancakes with the remaining cream and decorate with chocolate.
7. BOSTON CREAM CARD ✔
Flour - 125 g
Egg - 4 pcs.
Sugar - 150 g
Baking Powder - 1 tsp.
Lemon juice - 1 tsp.
Vegetable oil - 3 items of l.
Cream - 50 ml
Chocolate - 200 g
In a bowl, sift the flour, baking powder and 50 g of sugar
Separately mix the yolks, lemon juice and vegetable oil
Squirrels whip with the remaining 100 g of sugar until soft peaks
Gradually add protein to the yolk mixture.
In three steps, add dry ingredients, each time carefully mixing.
Bake at 175 C for 30-40 minutes.
Ready biscuit cool and cut into 2-3 parts.
Each cake richly greased with a cooled confectionery cream.
For glaze heat the cream and mix them with melted chocolate. Pour the cake on top.
✔ Ingredients for confectionery cream:
Milk - 500 ml
Egg - 2 pcs.
Sugar - 100 g
Starch - 30 g
Butter - 50 g
Milk boil with vanilla pod
Eggs mixed with sugar and starch
Gently pour the hot milk into the egg mixture, stirring constantly
Pour the cream back into the ladle and put on medium heat
Bring to a boil and boil for a couple of minutes - constantly interfere with the cream
Remove from heat and mix in butter
Cool the cream, covering with food film
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