Cake "Alexandrian" (MK and useful explanations on the click)
So, the recipe: a
glass of 200 ml a
shape of 22 cm
"Dough: 4 proteins, 1 and 1/3 cup sugar, 4 tablespoons of honey, 1/2 teaspoon of soda, vinegar, 150 g butter melted, 2.5 cups flour
Cream: 300 grams of drained oil, 4 yolks, 1 glass of powdered sugar, 2 glasses of thick sour cream, 1 tablespoon of rum (cognac, whiskey, vodka)
Filling: 1 cup chopped walnuts, 300g prunes.
Korzh: Separate the yolks from the protein proteins whisk, add sugar, butter, honey, baking soda, quenched in vinegar and flour, thoroughly beat with a mixer..
The dough Section Fit in 3 parts.
Lubricate the form with butter, sprinkle with flour. Dough distribute with a wet hand, bake at 180 g. until ready (readiness to check with a wooden stick).
Cream: butter, yolks and powdered sugar pound into a lush mass, gradually adding sour cream and rum.
Filling: Remove the bones from the steamed prunes and finely chop, nuts are also finely chopped.
Peel the cream with cream and sprinkle thick with nuts and prunes.
Let the cake soak for 12 hours. "
Copied with Cakes, rolls, cakes from Natalia Gorelova
User Ekaterina Volyuvach / Cakes / Pinmehttps://www.pinme.ru/pin/58622d48044870e40dad18cc/