Chicken breast is controlled by thin plates, laid out on the lard with a falcon and sprinkled with seasoning "Italian herbs." It is baked in the oven for about 15-20 minutes.
2 proteins are whipped and then fried on both sides in a well-heated frying pan (or the frying pan is wiped with a soaked olive oil napkin). It turns out damn.
Next, lettuce, cherry tomatoes, Bulgarian pepper, chicken breast and our squirrels - all are treated with straws and laid out in layers. Instead of crackers you can use bread, which is hard as crackers - also cut them.
You can fill with a spoon of olive oil with garlic.http://vk.com/recipes40kg