Home spicy sausage ~
On a blender chop chicken.
We add minced meat: protein, spices, salt, diced ham (medium), mix everything.
In milk, we grow starch, add to ground meat.
Add the grated garlic stuffing and mix well.
We spread the foil, we form a meat sausage-loaf, from above it is possible to sprinkle with spices (at will).
Twist the foil tighter, twisting the tips (like candy bar).
We put the stitch up on the side panel.
Bake at 200 degrees, 30 minutes.
Let cool, cut into pieces and ponutnenkogo you appetite!http://www.povarenok.ru/recipes/show/68515/