Cutlets from chicken and carrots On 100 gr- 97.78 kcal. | | Thin Delicious
700 grams of chicken fillet,
2 carrots small,
1 medium bulb,
2 egg whites,
greens to taste.
1. Chicken fillet crumble in small cubes, add grated carrot on a large grater,
finely crumbled onion, chopped greens.
2. Salt, add 2 eggs and a few French herbs (optional).
3. Spoon put cutlets in the steamer, like fritters. Cooking 20-40 minuteshttp://vk.com/topic-35113021_26762838