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«Delicious & Healthy Foods»

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Salad of mushrooms, carrots and daikon in korean

½ kg. - marinas. mushrooms
2 pcs - large carrots
½ pcs. - daikon
5 tooth. - garlic
2 tbsp. l.- vinegar
2 tbsp. l. - soy sauce
½ tsp. - salt
½ tbsp.
l. - sugar 1 tsp. - seasonings "for Korean carrots", dry
50 gr. - vegetable oil
1 goal. - Onion

Carrots and daikon rub on spets. grated for a Korean carrot.
Add vinegar, salt, sugar, seasonings, garlic.
Mix everything.
Leave to stand for 10 minutes, stirring occasionally.
Chop onion and fry in vegetable oil.
Add to carrots and daikonu. Mix.
Then combine with mushrooms. Decorate the bow with a feather.
Everything, salad is ready.

Copied with Salad Food from Tawa
User Marina Morozova / КОРЕЙСКИЕ САЛАТЫ / Pinme

Загружено 5 месяцев назад с www.pinme.ru

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