- Chicken breast 1 piece
- Sour cream 20% 250 g
- Cheese 50 g
1. Cut the fillets into small cubes and quickly fry in a heated frying pan. Salt and pepper.
2. Add sour cream to the fillet, mix well and reduce heat.
3. Add finely grated cheese and stir again. Once the cheese melts, you can serve it to the table.http://zpdlo.com/post/162280551668/%D0%BA%D1%83%D1%80%D0%B8%D0%BD%D0%BE%D0%B5-%D1%84%D0%B8% D0% BB% D0% B5-% D0% B2-% D1% 81% D1% 8B% D1% 80% D0% BD% D0% BE% D0% BC-% D1% 81% D0% BE% D1% 83 % D1% 81% D0% B5