- cod liver-2 jars of 100 grams
- eggs-3-4 pcs
- grated, hard cheese-quantity if desired
- French loaf
- 2 cloves of garlic
- green onion for
Baton cut into slices and fry in a toaster or on a dry frying pan.
Eggs should be rubbed, and suppress the cod liver with a fork.
Combine it with cheese, chopped dill and mayonnaise.
Slice the loaf (if desired, garlic on both sides), put them on the filling.
Serve with spring onions and dill.http://vk.com/feed?z=photo-32509740_314578590%2Falbum-32509740_00%2Frev